Autumn has arrived and with it the normal flurry of fruit and nut based foraging activity. Recently we have been collecting Sweet Chestnuts and toasting them in an old syrup tin inside our garden fire. Perfect for those chilly evenings as the dark season approaches.
There are still plenty of delicious Apples in the trees and we have been out gathering extra stocks for Apple Bobbing and other All Hallows/Guy Fawkes based events and activities.
We have picked close to 300Kgs of Apples this year, a new family record but there are still lots of trees, filled with fruit, out there that we have not tapped into. Remember that the later Apples tend to be harder, more dense and these fruits will be better for keeping throughout the Winter. Our store is already over-flowing.
The colours of Autumn are always a pleasure to behold and this is a great time for a walk in the woods in order to fully appreciate the russet/red/gold spectrum that is waiting for us, out in the wilds.
Crab Apples are still available for collecting in their thousands, they can be red, yellow or green. There is of course a true bounty of wonderful preserves and drinks that can be made with Crab Apples.
Whilst we wonder at the mists and mellow fruitfulness of our Autumnal world, the leaves are turning to gold and falling, flickering from the darkening branches, spiralling down to the roots that poke through the ground like bones of the earth.
Each yellow/brown leaf is a wonder in its-self and it is all too easy to miss this beauty. So, take the time to appreciate the detail. Pause your busy life. Go out for a wander (not a march), You do not need a car, you do not need a plan; even the city holds beauty in its roadsides and parks.
And don't forget those Apples! There are loads left and they are free for the taking. Check out the Falling Fruit map and zoom in to your area. This picture here was taken in the Makro Supermarket car park in late October and we have already had about 30 Kgs off this tree.
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