|Vin de Noix and Cherry Plum Wine - Good To Go! |
(lovely labels by the Head Chef.)
I had a lot of cooking apples that would not squeeze into my apple store and the Head Chef insisted that I had to make some more space in the house, so that we could fit the Christmas tree in. I thought that Apple Wine sounded entertaining and the recipe seemed very straightforward too. I chose to add some spice to the standard model in the form of a few cloves and a stick of cinnamon.
|Batch 1. Chopped and Ready For Boiling|
|Strained With Spices Added|
|The Magic of Fermentation|
|Left to Right: Vin de Noix, Apple, Sloe and Ginger Wine|