Thursday, 26 November 2015

Russet, Rufus, Red, Green and Gold

We always enjoy Autumnal walks in the New Forest and one of our favourite places to visit at this time of year is Rufus Stone.
The towering Beech trees stand like sentinels, possible witnesses to the "accidental" slaying of King William the Second (Known as Rufus for his red hair) by Sir Walter Tyrell. Hunting mistakes do seem to be a common theme in medieval regicide.
We checked out the memorial plaque but we were not here for a history lesson so much as to wander amongst the mist wreathed splendour of the forest.
Every inch of the mossy, boggy landscape beneath our feet seemed turned to bronze by the falling leaves, while those remaining on the trees shimmered in the gentle wind.
A thin dappled sunlight glimmered through after our lunch time picnic, bringing an ethereal beauty to the russet and green glow
I don't know how many miles we walked, it must have been at least five but nobody seemed to notice the distance as we wondered at the view.
The children kept pace with us for most of the time and there was very little questioning about how far we still had to go. They were kept busy working out how to jump streams and negotiate bogs.
I think we timed it just about perfectly, both with regard to the time of year and the duration/distance of the walk because everyone still seemed deeply satisfied on our return. I even had the opportunity to gather another bag-full of Sloes.
Don't forget to put, the Urbane Forager book on your Christmas present list. 
Order your copy now!
You can buy this lovely book for your friends and family from all good book-stores or Amazon.
Author: Alan Gibson

ISBN: 978-1-78507-300-7
The best Urbane Forager images are now on Pinterest. Please follow & share.








Wednesday, 18 November 2015

Exciting Events

We are organising a free community walk with Clare Diaper.
The last walk we did was a huge success, so please share this info to help promote the event.
We meet at 1:30 pm Sun 29th November, at the St Denys train station (Car park of Great South Western pub).
We will walk through St Denys and over Cobden bridge into Riverside Park with the potential to carry on along the Itchen river to Mansbridge, depending on the available light.
I will be pointing out lots of fruit trees that I know in this area including Cherry, Apple, Plum, Crab Apple, Pear and even Mistletoe in my guise as the Urbane Forager.
Clare will be talking about climate change and the potential for river levels to rise as a result. The walk is free and anyone can come but it may involve some rough terrain, so people should dress appropriately and be responsible for their own safety.
If anyone would like to purchase copies of the Urbane Forager book on the day, please notify me in advance through here or on alan@wingchun.org.uk and I will bring some along.
Please put this date in your diary and come along to discover some exciting new things about our lovely city.


Another interesting event is the, Goswell and Milne Midwinter Pop Up Supper Club. This takes place on 5th Dec 7:30 pm at the Art House Cafe. Tickets for this event can be obtained here.



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Tuesday, 10 November 2015

Organic Fruit & Nuts For Free

Regular readers of this blog will know by now that we pick a colossal amount of Apples (as well as other fruit and nuts) from public ground around the city and all of it is available for free, but only for those willing to seek it out and collect it.
You might be tempted to think that because we harvest so much, there will be none left for everyone else who is interested, but nothing could be further from the truth. There is still a great quantity of fruit out there, waiting to be picked.
With this in mind, I thought it would be a good idea to show just some of the trees that we have not picked any fruit from. They are ripe and waiting to be harvested, or ready to drop on the ground and be heartily consumed by Mother Nature (which is also good). In these times of enforced austerity, where we are constantly bombarded with news of food poverty and food banks, I have been known to make bold proclamations about the democratisation of food.
Mostly what we do is explore our environment and then pick free fresh fruit and nuts because they are available and to prevent it being wasted. It is nice to be outdoors and we do have a great deal of free fun. However, despite the huge amounts that we pick, there is still far, far too much for us. This is why we want to engage and inspire other people, to do similar things. WE aim to enable anyone else to do the same for themselves; hence the open access global fruit map and free Seasonal id Sheets.
We are fortunate to have steady employment and often buy food in the shops, like everyone else but we will not be buying Apples, Pears, BlackberriesHazelnuts, Walnuts, Apple Juice etc. this Winter, because we have stacks stored away. It does surprise me when I see people crushing fresh fruit under the wheels of there large vehicles, as they queue in dense polluting traffic in order to get to the overcrowded, overpriced sterile environment of the supermarkets.
These people could be out in a field, enjoying the open air and gathering organic Fruit and Nuts for Free, but the fact that they are not, means that there is always plenty left for those who are making the effort to forage.

Don't forget to put, the Urbane Forager book on your Christmas present list. 
Order your copy now!
You can buy this lovely book for your friends and family from all good book-stores or Amazon.
Author: Alan Gibson
ISBN: 978-1-78507-300-7

We now have our best images on Pinterest. Please follow & share.



Tuesday, 3 November 2015

Chestnuts

In the Urbane Forager's calendar October and November means it's time to gather Sweet Chestnuts. Autumn is always our favourite time for walks out in the New Forest but Chestnut trees can be found in many places within the city too and often it is easier to spot them when they fall onto the pavement. 
You can carefully remove the spiny hulls with your shoes or boots and it is always special when the shiny mahogany brown nuts pop out - you are the first person to ever witness this magical moment.
We only collect the largest, fattest of the nuts we find. We always try to find the one tree in an area, which provides the biggest nuts and they we comb the area to find and collect the cream of the crop to take home and roast. You can freeze your hoard if you wish to preserve them for later.
We pierce and roast our chestnuts over a small fire or BBQ but you can do them in an oven (always make a small cut in each shell prior to cooking or they will explode). I find that the flames help to burn the shells and pith, making them more easy to peal, which can be a really tricky job. Roast Chestnuts are the perfect accompaniment to a chilly Autumn night or to nibble while watching fireworks on Guy Fawkes night.
It is easy to make all kinds of things out of Chestnuts, even flour to bake with; clearly you need patience to peel off all the shells and pithy skin. My Mum used to cook Chestnut Tarts (like jam tarts but filled with Chestnut purĂ©e) as an Autumnal treat. This year I made a "Chestnut roasting tin" so that we could also cook them in the hot ashes of our garden fire chimney.
Don't forget to put, the Urbane Forager book on your Christmas present list. 
You can buy this lovely book for your friends and family from all good book-stores or even Amazon.
the Urbane Forager: Fruit and Nuts for Free
Author: Alan Gibson
ISBN: 978-1-78507-300-7