Wednesday 22 March 2017

Everything's Gone Green

Plum
The observant amongst you will have noticed that the countryside and even the city parks and roadsides are changing colour. The Plum blossom is floating like fluffy white clouds along the hedgerows; there's plenty of it and it looks like it will be a very good year for plums. 
Plum
So, if anyone has a good proposition for what we can use the bucket loads of fruit that we will get, come July, we want to hear about it please.
Plum
Blackthorn is also beginning to bloom too and these flowers are similar to the plum, the fruits (Sloes) are also related, although you might not want to eat Sloes straight off the tree! It looks as if it will be a good year for Sloes too, judging by the scale of the current bloom (provided the weather is not too stromy).
Blackthorn
People have often asked me to differentiate these two blossoms and so I am posting lots of images here to help you distinguish one from the other.
Blackthorn
The most obvious thing to spot is that the Blackthorn has large black thorns all along the branches. If at first you do not notice these, you soon will, if you put your hand in amongst the flowers.
Blackthorn
The Blackthorn has smaller, clumped flowers fizzing along the branches; it tends to be a smaller tree, often looking more like a bush. Whereas the Plum will grow into a medium sized tree.
Small Plum Tree
I say Cherry Plum but the blossom will be very similar on trees that will grow Mirrabells, Greengage, Damson, Bullace as well as plain Plums.
Big Plum Tree
Hawthorn is also adding a green tinge to the woodland fringes at the moment. The fruit and leaves of this tree are also largely edible, if you ever feel slightly peckish on a wander.
Hawthorn, just as prickly as Blackthorn
The next thing to keep your eyes peeled for will be RansomsWild Garlic Bluebells Cherry blossomPersonally, I will be looking forward to the launch of Printemps, the Unity Brewing Co. Spring seasonal beer, created in collaboration with the Urbane Forager Project using locally foraged Stinging Nettle tips.

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