Monday, 26 September 2011

Green Tomato Chutney

The Head Chef decided to make Green Tomato Chutney with the unripe produce from the mini vegetable patch in our garden. Combined with apples we had picked, onions, raisins, a bunch of spices and the inevitable vinegar.
Ready, Steady, Chop!
After a mountain of pealing and chopping I got the opportunity to take some lovely, crisp, in-pot photos.


Soon the whole house smelled of boiling vinegar.

Stirred Not Shaken

Then it’s into the sterilised jars.
Finally the best label competition followed by waiting for a couple of months for the chutney to mature.
Oh, It's So Hard To Judge
Guess what all my family will be getting for presents this Xmas…

Yahoo Chutney,Thanks Santa...

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